Villa Marinette

Rating: 13
Author: Gault&Millau

20 avenue du Général de Gaulle, 78125 Gazeran, France

13/20
Chef's Restaurant

CALL

8 PHOTOS

Location: Gazeran
Chef: Sébastien Bourgeois
Cooking: French
Services: Access for people with disabilities, Pets allowed, Takeaway
Style: With family, With friends

Budget (€)

Indicative price per person (excl. drinks)

43 to 81

Gault&Millau's review 2026

13/20

Chef's Restaurant

Close to Rambouillet, a beautiful bourgeois mansion with a well-appointed interior. Myriam, the chef's wife, welcomes guests warmly, and her husband offers classic cuisine based on seasonal produce, with a well-balanced menu and, for the more curious, the Inspiration surprise menu: marinated and smoked Scottish salmon, seasoned avocado; pan-seared sea bream, white asparagus and comté cheese; a melt-in-the-mouth veal shank compote on mashed potatoes; and to finish, a choice of three desserts: mango tatin, minute waffle or strawberry gariguette with rhubarb confit. Everything is well done, with no surprises, attentive service and a wine list focused on the great regions.