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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Villa Marinette

78125 GAZERAN
13/20
 Chef's Restaurant
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8 PHOTOS
Chef Sébastien Bourgeois
Cooking French
Services Access disabled | Pets allowed | To go
Price Indicative price per person (excl. drinks)
42 € to 79 €
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Gault&Millau's review
13/20
Chef's Restaurant Close to Rambouillet, a beautiful bourgeois mansion with a well-appointed interior. Myriam, the chef's wife, welcomes guests warmly, and her husband offers classic cuisine based on seasonal produce, with a well-balanced menu and, for the more curious, the Inspiration surprise menu: marinated and smoked Scottish salmon, seasoned avocado; pan-seared sea bream, white asparagus and comté cheese; a melt-in-the-mouth veal shank compote on mashed potatoes; and to finish, a choice of three desserts: mango tatin, minute waffle or strawberry gariguette with rhubarb confit. Everything is well done, with no surprises, attentive service and a wine list focused on the great regions.
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Address 20 Avenue du Général de Gaulle
78125 Gazeran
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Sébastien Bourgeois Chef
Created with Fabric.js 5.2.4 Sébastien Bourgeois Chef
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