Villa Marinette

Rating: 13
Author: Gault&Millau

20 avenue du Général de Gaulle, 78125 Gazeran, France

13/20
Chef's Restaurant

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8 PHOTOS

Location: Gazeran
Chef: Sébastien Bourgeois
Cooking: French
Services: Access for people with disabilities, Pets allowed, Takeaway
Style: With family, With friends

Budget (€)

Indicative price per person (excl. drinks)

43 to 81

Gault&Millau's review 2026

13/20

Chef's Restaurant

This charming house, set in a flower-filled garden, is a lovely destination just a few minutes from Rambouillet; The dining room is elegant, the hosts—Myriam and Sébastien Bourgeois—go out of their way to make your visit enjoyable, and the chef knows how to prepare the finest seasonal ingredients with finesse: game pâté en croûte, foie gras, and mushrooms, scallop tartare with citrus and argan oil, braised veal shank with mashed potatoes and salted butter, and Belle-Hélène pear. A good lunch menu for €43, with a classic wine cellar featuring over 200 selections.