This is undoubtedly one of the best Italian restaurants in the Alsatian capital, with a beautiful downtown terrace. Intentions are traditional, taking advantage of well-sourced produce and a mastery of classic recipes: grilled vegetable antipasti, eggplant involtini alla parmigiana, fritto misto, fougasse puttanesca, linguine alle vongole, rigatoni alla norma, risotto gorgonzola, blueberries and bacon, escalope à la milanaise, tiramisù..
Antonio Casella Chef
