Vigne en Foule

81600 GAILLAC
11.5/20
 Gourmet Restaurant
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Chef
Julien Bourdaries
Cooking
French
Services
Access for people with disabilities | Children's Menu | Pets allowed
Style
Casual | Wine Bar | With friends
Price Indicative price per person (excl. drinks)
23 € to 39 €

Gault&Millau's review

11.5/20
Gourmet Restaurant In the center of Gaillac, both the summer terrace and the indoor dining room welcome regulars for tapas and a bottle from the cellar. You can also sit down to an attractive lunch menu, or choose from the menu of the moment, available in several versions, also à la carte. On this day, a generous vitello tonnato, but lacking in seasoning, opens the meal. This was followed by a nicely cooked duck breast with melting beet. The coffee and coconut dessert concludes the experience on a slightly sweet note. A fine wine list, naturally highlighting the region without forgetting the rest of France, at a fair price and with friendly service.
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Address 80 Place de la Libération
81600 Gaillac
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    Julien Bourdaries Chef
    Created with Fabric.js 5.2.4 Julien Bourdaries Chef