Vigne en Foule

Rating: 11.5
Author: Gault&Millau

80 Place de la Libération, 81600 Gaillac, France

11.5/20
Gourmet Restaurant

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1 PHOTOS

Location: Gaillac
Chef: Julien Bourdaries
Cooking: French
Services: Access for people with disabilities, Children's Menu, Pets allowed
Style: Casual, Wine Bar, With friends

Budget (€)

Indicative price per person (excl. drinks)

23 to 39

Gault&Millau's review 2026

11,5/20

Gourmet Restaurant

In the center of Gaillac, both the summer terrace and the indoor dining room welcome regulars for tapas and a bottle from the cellar. You can also sit down to an attractive lunch menu, or choose from the menu of the moment, available in several versions, also à la carte. On this day, a generous vitello tonnato, but lacking in seasoning, opens the meal. This was followed by a nicely cooked duck breast with melting beet. The coffee and coconut dessert concludes the experience on a slightly sweet note. A fine wine list, naturally highlighting the region without forgetting the rest of France, at a fair price and with friendly service.