Vif

Rating: 10
Author: Gault&Millau

74000 ANNECY

Selected

BOOK

5 PHOTOS

Cooking: French
Style: Bar | Casual | Wine Bar | With friends

Gault&Millau's review 2026

Trendy ingredients (at random, beet; kombu, chipotle, labneh, quinoa...) dan recipes that are both original and consensual through "slash" titles, to appeal to a new generation in this well-known venue (the former Aromatik). We encourage you with a first selection, because the variety and ideas are there: prawn nems with red peanut cabbage and mint, veal blanquette with glazed mussel vegetables, hazelnut diplomate with cat's tongue pear confit.