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49730 MONTSOREAU

13/20
Chef's Restaurant

3 PHOTOS

Chef Romain Butet

Gault&Millau's review

13/20

Chef's Restaurant For a bucolic stroll along the banks of the Loire, or to rediscover the atmosphere of the Dame de Montsoreau while enjoying fine dining, this is the place for you. Romain Butet's inspired seasonal cuisine, his mastery of quality produce, and his respect for the terroir and the producer mean that he is able to vary the pleasures he offers: confit and lacquered pork belly, creamed cauliflower with citrus and honey, Erquy scallops with ginger beurre blanc, mont-blanc and pommes pattes de loup du village. The address is now well known throughout the canton, the service is well committed and the cellar opens its shelves to all the best the region has to offer.

Plan

Address 7 Place du Mail
49730 Montsoreau

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Romain Butet Chef

Menu A la carte

Starter Pressé de lapin, courge, raisins glacés, jus de lapin €14 Thon rouge mariné au ponzu, brocolis €13 Caille de Gabriel, Chou rave, jus de viande €12

Main course Carré de veau, jus réduit et légume du coin €24 Dorade Sébaste, beurre blanc au Kari Gosse, légumes du coin €21

Dessert Crémeux caramel, émulsion café embua, crumble sarrasin, sorbet café-cacao €9 Tarte aux figues et amandes, crème crue, crème glacée vanille €10