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49730 MONTSOREAU
13/20
 Chef's Restaurant
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Chef
Romain Butet
Cooking
French
Style
Romantic | With friends

Gault&Millau's review

13/20
Chef's Restaurant Just a stone's throw from the Loire and the Château, a tuffeau house houses the kitchens of chef Romain Butet, who we know from his days as second-in-command to Pascal Favre d'Anne in Angers. His dishes are beautifully crafted, such as octopus with cuttlefish ink, peanut and cashew nut pesto, or skrei cod with a classic beurre blanc sauce, sprinkled with candied ginger; these combinations are the fruit of his travels and add a touch of fantasy to his dishes. Local produce is not forgotten, with a fine mushroom and cream tart, or village apple confit on vanilla cream. We can't fail to mention the exceptional wine cellar, with no fewer than 250 organic and natural wines from the Loire's biggest names, including Mark Angeli, Tessa Laroche and Benoît Courault, without neglecting the best from Burgundy and the Rhône Valley, all at affordable prices. A few questions about the care taken to ensure the comfort of guests, but the two toques are confirmed.
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Address 7 Place du Mail
49730 Montsoreau
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Monday Lunch Dinner
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  • Romain Butet
    Romain Butet Chef
    Romain Butet Romain Butet Chef