V'Four

Rating: 12
Author: Gault&Millau

10 Rue Saint-Michel, 54000 Nancy, France

12/20
Gourmet Restaurant

Cooking: French | Modern
Services: Pets allowed
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

Tucked away on a quiet side street, this restaurant with its minimalist decor is run by Tony Pierrel, with Mathieu Besombes handling the desserts. At lunchtime, the kitchen focuses on refined bistronomy; in the evening, the menu takes on a more ambitious tone. Pressed chicken with tarragon and old-fashioned mustard, a tender yellow chicken supreme that melts in your mouth, roasted peppers, and piquillo pepper sauce, followed by honey-roasted apricots, Breton shortbread, and whipped cream. Prices remain very reasonable, as does the wine list, though it’s still a bit limited and could use more variety, particularly in terms of wines by the glass.