V&G
28 Rue de la Bonneterie, 84000 Avignon, France
Practical information
- Location
- Avignon
- Services
- Access for people with disabilities, Children's Menu, Cooking lessons, Pets allowed, Takeaway
- Style
- Bistro/Brasserie
Gault&Millau's review 2026
Selected
The former Ripert has become a trendy vegetarian restaurant under the "V&G" banner, which translates as "veggie and gastro". Ambition, then, and the ethical argument in these plates composed by multiplying the ingredients, fruits and vegetables, under flowery names: "autumn delicacy around butternut squash, toasted quinoa and citrus fruits", "chestnut and brown mushroom velouté to sauce homemade gnocchi, hazelnut, savory and Corsican clementine"...
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
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Chef -
Pastry Cook
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Sommelier
