Access for people with disabilities | Children's Menu | Cooking lessons | Pets allowed | Takeaway
Style
Bistro/Brasserie
Gault&Millau's review2026
The former Ripert has become a trendy vegetarian restaurant under the "V&G" banner, which translates as "veggie and gastro". Ambition, then, and the ethical argument in these plates composed by multiplying the ingredients, fruits and vegetables, under flowery names: "autumn delicacy around butternut squash, toasted quinoa and citrus fruits", "chestnut and brown mushroom velouté to sauce homemade gnocchi, hazelnut, savory and Corsican clementine"...
Chef
