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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Unico Paul-Bert

75011 PARIS

11/20
Gourmet Restaurant

Chef: Atahual Flores
Cooking: Argentinian | Grill & barbecue
Style: Casual | With friends

Price Indicative price per person (excl. drinks)

17 €

Gault&Millau's review

11/20

Gourmet Restaurant The brand is slowly aging, but fans remain loyal to this friendly Argentinian enclave where you can enjoy the great taste of charcoal-grilled meat, with classic chimichurri or criolla sauces. All you have to do is choose your piece, start with the empanadas and let yourself go in this sweet carnivorous atmosphere.

MAP

© OpenMapTiles © OpenStreetMap

Address 15 Rue Paul Bert
75011 Paris

Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Atahual Flores Chef

Atahual Flores Chef

Menu

A la carte

Starter

Caracu a la parilla Charcoal-baked marrow bone, celery salad €12
Tiradito de Bife de Lomo Carpaccio of marinated Argentine beef tenderloin, grilled capers, avocado €14

Main course

Argentine charcoal-grilled tenderloin, served with papas doradas or vegetales à la parilla or salad and 3 sauces €33
Argentine charcoal-grilled rib steak, served with papas doradas or vegetales à la parilla or salad and 3 sauces €36

Dessert

Unico" flan, dulce de leche €9
Roasted pineapple carpaccio, passion fruit sorbet, fresh coriander Malbec ice cream, blueberry, walnut, hazelnut €8

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PARTNERS

Partners Find the complete list of partners who trust Gault & Millau

Laurent-Perrier

American Express

Hôtels & Préférence

Arras & le Pays d’Artois

Ragnaud-Sabourin

Interbeaujolais

Région Hauts-de-France

Champagne Lombard

Isigny Sainte-Mère

Interbev – Label Rouge

Région Grand Est

Région Île-de-France

Champagne Collet

Château Patache d'Aux

Fromagerie Poitou Chèvre

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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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