Unico Paul-Bert

Rating: 11
Author: Gault&Millau

75011 PARIS

11/20
Gourmet Restaurant

Chef: Atahual Flores
Cooking: Argentinian | Grill & barbecue
Style: Casual | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

The brand is slowly aging, but fans remain loyal to this friendly Argentinian enclave where you can enjoy the great taste of charcoal-grilled meat, with classic chimichurri or criolla sauces. All you have to do is choose your piece, start with the empanadas and let yourself go in this sweet carnivorous atmosphere.