Une Table à Coureilles

Rating: 12
Author: Gault&Millau

117 Rue de Coureilles, 17000 La Rochelle, France

12/20
Gourmet Restaurant

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11 PHOTOS

Location: La Rochelle
Chef: Alexis GuillonCharlotte Troi
Cooking: French
Services: Accomodation, Garden, Terrace
Style: Casual, Romantic

Gault&Millau's review 2026

12/20

Gourmet Restaurant

A place of character, opening onto a tree-lined courtyard that immediately sets the tone. The setting is reminiscent of a revisited country house, with a simple, warm atmosphere conducive to taking one's time. With its light-filled dining room and peaceful exterior, the setting is a natural invitation to conviviality. The menu is based on seasonal cuisine, with a clear focus on the product. The pâté en croûte terre et mer, spiced up with mustard and red onion pickles, opens the meal with a gourmet touch. Bouillabaisse, served with a sauce poured on at the last moment, offers generous pieces of fish and perfectly controlled cooking, for a tasty and comforting plate. For dessert, the crêpes Suzette continue this theme with a regressive touch, with notes of candied citrus, evoking memories of childhood. The wine list, organized by region, offers a wide and coherent selection, mixing well-known estates with new discoveries. In the dining room, a warm welcome awaits you, and the attentive team ensures that your meal runs smoothly.