Une Semaine sur Deux
3 Rue Condorcet, 38000 Grenoble, France
Practical information
- Location
- Grenoble
- Cooking
- French
Gault&Millau's review 2026
11/20
Gourmet Restaurant
A good neighborhood bistro where Pierrick Vasseur draws on fashionable ideas and products to design a short menu that makes a good impression: foie gras mi-cuit with beef jerky and quince chutney, salmon gravlax Bömlo, octopus with black garlic cream and venereal risotto as a signature dish, Iberian pork reduction with rosemary purée "Robuchon style". Small personal wine selection at fair prices.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
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Chef -
Pastry Cook
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Sommelier
