Une Semaine sur Deux

38000 GRENOBLE
11/20
 Gourmet Restaurant
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Cooking
French

Gault&Millau's review 2026

A good neighborhood bistro where Pierrick Vasseur draws on fashionable ideas and products to design a short menu that makes a good impression: foie gras mi-cuit with beef jerky and quince chutney, salmon gravlax Bömlo, octopus with black garlic cream and venereal risotto as a signature dish, Iberian pork reduction with rosemary purée "Robuchon style". Small personal wine selection at fair prices.
LOCATION

LOCATION

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Address 3 Rue Condorcet
38000 Grenoble
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Opening hours

OPENING HOURS

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United Arab Emirates
United Arab Emirates
https://gaultmillauae.com