Under the guidance and banner of the Domaine de Peyrassol, this unpretentious bistro eschews trendy frills, offering a custom-tailored menu that caters to truffle lovers at every level: from the baked egg, foie gras, salad, scrambled eggs, tagliatelle, and beef carpaccio… Even the desserts are no exception, featuring brie or crème brûlée. Of course, the house wines are served here.