Txalupa

Rating: 11
Author: Gault&Millau

64500 SAINT-JEAN-DE-LUZ

11/20
Gourmet Restaurant

Cooking: French | Seafood
Services: Access for people with disabilities | Pets allowed
Style: Bistro/Brasserie | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

A prominent, well-placed and unifying table. There's no mistaking the ocean and seafood program: the menu is self-explanatory, offering freshness and variety: oysters from Cap Ferret, periwinkles and shrimps, langoustines and clams, crab and mussels from Spain for well-stocked plates and platters. A complementary menu includes fish of the day a la plancha, sole, octopus and beef with Iruléguy sauce.