Txalupa

Rating: 11
Author: Gault&Millau

Place des Corsaires, 64500 Saint-Jean-de-Luz, France

11/20
Gourmet Restaurant

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Location: Saint-Jean-de-Luz
Cooking: French | Seafood
Services: Access for people with disabilities, Pets allowed
Style: Bistro/Brasserie, With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

11/20

Gourmet Restaurant

A prominent, well-placed and unifying table. There's no mistaking the ocean and seafood program: the menu is self-explanatory, offering freshness and variety: oysters from Cap Ferret, periwinkles and shrimps, langoustines and clams, crab and mussels from Spain for well-stocked plates and platters. A complementary menu includes fish of the day a la plancha, sole, octopus and beef with Iruléguy sauce.