Trèfle

69002 LYON
12/20
 Gourmet Restaurant
SHARE SHARE
BOOK
Chef
Emily Dader
Cooking
French | Signature cuisine | Vegan
Style
Elegant
Budget (€)
Indicative price per person (excl. drinks)
34 to 68

Gault&Millau's review 2026

Vegetable and virtue, the winning combo for Emily Dader, who opened this promising table in the autumn, where her imagination gallops seasonal vegetables in pretty and tasty compositions. The lunchtime menu costs €34, with a double bill in the evening for €68, and almost double the number of courses, as the lunchtime plates are repeated in the evening, giving you a good idea of what's on offer: hay and lovage broth, smoked chestnut, leaf-to-leaf root vegetables with pear and shallot vinaigrette, boulangère-style celeriac with tangelo onion juice and pumpkin praline, kiwi-kaki citrus rice pudding..
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 25 Rue Franklin
69002 Lyon
NAVIGATE TO
Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Emily Dader
    Emily Dader Chef
    Emily Dader Emily Dader Chef