On the banks of the Odet, a practical address that's always on time, offering calibrated market cuisine at affordable prices. The place is warm and welcoming, decorated like a family home, where you can enjoy a fresh, contemporary plate of seasonal produce. You'll be tempted by white asparagus from La Torche, emulsion of hollandaise sauce, carrot and sun-dried tomato crumble, monkfish and leeks confit with combawa, fried onions, brown miso beurre blanc and wild garlic oil, or pork belly confit for ten hours in cider, roasted shallots, pear in red wine and demi-glace sauce. Menu €39.
Martin De Los Santos Chef
