While waiting for the reopening of the head office, regulars continue to enjoy The Marcel in its Halles version, dedicated to products as close to nature as possible, from the sea or from livestock. A counter, a few tables, the more the aperitif hour approaches, the more the space fills up. You can share the goodness of the day's menu with friends: Bouzigues oysters, razor clams au gratin with parsley, king prawn risotto, seafood pot-au-feu, pulled pork with barbecue sauce. All cooked simply and with care, at reasonable prices for the reputation of the place.