Terminal #1

34000 MONTPELLIER
13/20
 Chef's Restaurant
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© @bellin.megane
© @bellin.megane
© @bellin.megane
8 PHOTOS
Chef
Jacques et Laurent Pourcel
Cooking
French
Services
Access for people with disabilities | Children's Menu | Pets allowed | Private Parking | Valet parking
Style
Bistro/Brasserie | Romantic
Budget (€)
Indicative price per person (excl. drinks)
33 to 59

Gault&Millau's review 2026

This Terminal is nicer than an airport, more festive than a station concourse, more fun than a port hangar. It's the Pourcel-style loft, inimitable enough and so well designed by the two brothers that you just have to bow your head. The kitchen has lost some of its character over the years, but not the ambiance, nor the variety of dishes on offer, from aperitifs and cocktails to grilled meats and a contemporary cuisine that's as well thought-out as ever, such as the truffle gnocchi fricassee, a plate of veal, grenadin, burger and crisp, cream of carrot with orange, dried porcini jus, and a cabbage cracker topped with a praline mousse, peanut, passion fruit confit, mango passion fruit sorbet. Bluffly efficient and smiling service, literally blending into the insiders' club atmosphere, with an extensive cellar to suit all tastes.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 1408 route de la Mer
34000 Montpellier
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OPENING HOURS

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People
  • Jacques et Laurent Pourcel
    Jacques et Laurent Pourcel Chef
    Jacques et Laurent Pourcel Jacques et Laurent Pourcel Chef
  • Sebastien Martinez
    Sebastien Martinez Sommelier
    Sebastien Martinez Sebastien Martinez Sommelier
  • Yohann Valette
    Yohann Valette Chef de service
    Yohann Valette Yohann Valette Chef de service
  • Marc-Antoine Lebacq
    Marc-Antoine Lebacq Pastry Chef
    Marc-Antoine Lebacq Marc-Antoine Lebacq Pastry Chef