Access for people with disabilities | Pets allowed
Style
Casual | With family | With friends
Gault&Millau's review2026
The ideal marriage of high-level Asian cuisine and an exceptional cellar. It's been going on for almost half a century, and successive generations have remained faithful to this extensive, Vietnamese-influenced menu: smoked goose ravioli, shrimp rolls, red mullet with lemongrass, veal fricassee with spices, duck with satay sauce, lamb with galanga, banana flambé...