Takara

75001 PARIS
12/20
 Gourmet Restaurant
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3 PHOTOS
Chef
Yukio Yamakoshi
Cooking
Japanese
Style
With friends
Price Indicative price per person (excl. drinks)
28 € to 88 €

Gault&Millau's review

12/20
Gourmet Restaurant This Takara's specialty is still Japanese fondue, in its two traditional forms, sukiyaki and shabu-shabu. This gives rise to a variety of menus and a great deal of conviviality, and can be complemented with the standards, tonkatsu, sashimi, sushi, tempura... The Takara chirashi assortment costs €35, and you can try the pork belly fondue at lunchtime for €28.
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Address 14 Rue Molière
75001 Paris
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    Yukio Yamakoshi Chef
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    Yukio Yamakoshi Manager
    Created with Fabric.js 5.2.4 Yukio Yamakoshi Manager