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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Takara

75001 PARIS
12/20
 Gourmet Restaurant
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3 PHOTOS
Chef Yukio Yamakoshi
Cooking Japanese
Price Indicative price per person (excl. drinks)
28€ à 88€
Gault&Millau's review
12/20
Gourmet Restaurant A traditional Japanese table with classic dishes prepared according to the rules of the art: tempura and sashimi, sushi and chirashi, tonkatsu... Grilled caramelized eel on rice is a highly recommended specialty, but you can also enjoy a hearty fondue to share, available in five varieties, including the famous shabu-shabu.
Plan
Address 4 Rue Molière
75001 Paris
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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Yukio Yamakoshi Chef
Created with Fabric.js 5.2.4 Yukio Yamakoshi Chef
Created with Fabric.js 5.2.4
Yukio Yamakoshi Manager
Created with Fabric.js 5.2.4 Yukio Yamakoshi Manager

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