Next to the mill, this pure estaminet with its incredible decor is another landmark of this Flemish village gem. Here, you can celebrate the warmth of the North by toasting with a regional beer and feasting on simple, typical dishes: tarte flamande, carbonade, gratiné au maroilles, potjevleesch, tripe à la bière, after sharing a platter of charcuterie. Beer tart or speculoos ice cream for dessert.
Chef
