Sublime

21000 DIJON
12.5/20
 Gourmet Restaurant
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11 PHOTOS
Chef
Giovanni Spataro
Cooking
French | Gastronomic | Italian | Modern | Signature cuisine
Style
Romantic | With family
Budget (€)
Indicative price per person (excl. drinks)
30 to 80

Gault&Millau's review 2026

Two years after opening, Giovanni and Salvina's Sublime Idea is a success: Italian-sounding gastronomy with local products, in the heart of the city. Prices are high, but even the classic dishes are original in their quality, such as vitello tonnato, asparagus risotto with arugula pesto, and beef tenderloin with teriyaki jus. At lunchtime, we limit the cost with a good €35 formula. Attractive sober decor, pleasant terrace and attentive service.
LOCATION

LOCATION

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Address 24 Rue Bannelier
21000 Dijon
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Opening hours

OPENING HOURS

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People
  • Giovanni Spataro
    Giovanni Spataro Chef
    Giovanni Spataro Giovanni Spataro Chef
  • Salvina Buttaci
    Salvina Buttaci Pastry Chef
    Salvina Buttaci Salvina Buttaci Pastry Chef