Station Volubile

Rating: 11
Author: Gault&Millau

29880 GUISSÉNY

11/20
Gourmet Restaurant

BOOK

1 PHOTOS

Chef: Louis Troadec
Cooking: French | Local
Services: Pets allowed
Style: Casual | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

23 to 26

Gault&Millau's review 2026

The pretty village house has retained its character, as has the old petrol pump in front. Bistronomy menu and local produce, both farmed and caught, a good combination that works with ease and not without a certain ambition: carpaccio of sea bass with ribot milk and lime sauce, grilled corn, supreme of chicken snacké jus corsé réduit en demi-glace carottes pommes de terre sautées, kouignamann chantilly. Friendly service in keeping with the theme, with a suitable cellar.