A new achievement in the western suburbs by Norbert Tarayre, a bistro on the banks of the Van Gogh harbor. The setting encourages relaxation and cocktails, the brazier is installed in summer, and the menu resembles that of its little sisters, consensual and in the right vein: tomato burratina, sea bream ceviche, low-temperature poultry, eggplant caviar... All wrapped up in a menu for less than €40, with the jewels of the inner suburbs...
Port Van Gogh
92600 Asnières-sur-Seine
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OPENING HOURS
MON
TUE
WED
THUR
FRI
SAT
SUN
People
Chef
Chef
Pastry Cook
Pastry Cook
Sommelier
Sommelier
Menu
A la carte
Appetizers
Venerated rice seasoned with preserved lemon, cebette, lemon juice and Xéres vinegar, served with gravelax-style marinated salmon, fine prawn tartare and crushed oysters.
€17
Thinly sliced sea bream seasoned with yuzu and olive oil, avocado purée with espelette pepper, citrus segments
€18
Main dishes
Roasted cod, Greek-style vegetables, fennel purée with grapefruit and dill condiment
€29