Spiti Sou

75006 PARIS

12/20
Gourmet Restaurant

6 PHOTOS

Chef Paul Evangelopoulos

Cooking Greek | Modern

Gault&Millau's review

12/20

Gourmet Restaurant This is the new Greek sensation on the Left Bank, located just opposite Notre-Dame de Paris cathedral. At the helm of this new bar-restaurant is chef Paul Evangelopoulos, dedicated to creating a cuisine for sharing, in mezzés or for two, following a dogma of conviviality. The peninsula is well honored, with fried squid and activated charcoal tarama, shrimp flambéed with ouzo, cherry tomatoes, feta, bisque and tomato sauce, zucchini fritters, feta and dill, orzo with braised osso buco and graviera cheese, orange cake, candied orange and vanilla ice cream. Greek wine cellar.

Plan

Address 53 Quai Des Grands Augustins
75006 Paris

NAVIGATE TO

Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Paul Evangelopoulos Chef

Menu A la carte

Starter Tzatziki A l’ail confit €9 Patzaria Betterave, manouri, noix, yaourt grec, mélasse €15

Main course Briam Ratatouille grecque, légumes crus marinés, tomates cerise rôties €28 Pâtes du pêcheur Orzo, coquillages & crustacés du jour, bisque au Metaxa, safran de Kozani AOP €38

Dessert Cremeux au chocolat Noir 70% xcoco mayan red, huile d’olive extra vierge, fleur de sel, caprice €14 Portokalopita Gâteau à l’orange et au phyllo, orange confite, glace huile d’olive €14