Spiti Sou

75006 PARIS
12/20
 Gourmet Restaurant
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6 PHOTOS
Chef
Paul Evangelopoulos
Cooking
Greek | Modern
Style
Romantic | With friends

Gault&Millau's review

12/20
Gourmet Restaurant This is the new Greek sensation on the Left Bank, located just opposite Notre-Dame de Paris cathedral. At the helm of this new bar-restaurant is chef Paul Evangelopoulos, dedicated to creating a cuisine for sharing, in mezzés or for two, following a dogma of conviviality. The peninsula is well honored, with fried squid and activated charcoal tarama, shrimp flambéed with ouzo, cherry tomatoes, feta, bisque and tomato sauce, zucchini fritters, feta and dill, orzo with braised osso buco and graviera cheese, orange cake, candied orange and vanilla ice cream. Greek wine cellar.
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Address 53 Quai des Grands Augustins
75006 Paris
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    Paul Evangelopoulos Chef
    Created with Fabric.js 5.2.4 Paul Evangelopoulos Chef