Sous les Micocouliers

13810 EYGALIÈRES
12/20
 Gourmet Restaurant
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© Sous les Micocouliers
© Sous les Micocouliers
© Sous les Micocouliers
5 PHOTOS
Chef
Sébastien Nouveau
Cooking
Traditional
Services
Access for people with disabilities | Children's Menu | Delivery Service | Pets allowed | Takeaway
Style
Romantic | With children
Price Indicative price per person (excl. drinks)
30 € to 50 €

Gault&Millau's review

12/20
Gourmet Restaurant A new team, led by new owner Olivier Gouin, has created a dynamic that regulars appreciate, while complimenting a seasonal, local menu that gets straight to the point. Chef Sébastien Nouveau's €30 lunch menu includes yellowtail ceviche with granny melon and red onion, squid tagliatelle with fennel fondue and leeks with sage, roast pork presa with zucchini and pâtisson, and poached apricot cheesecake with olive confit ice cream. The toque returns naturally, with new ambitions.
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Address Traverse Monfort
13810 Eygalières
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
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    Sébastien Nouveau Chef
    Created with Fabric.js 5.2.4 Sébastien Nouveau Chef
  • Created with Fabric.js 5.2.4
    Olivier Gouin Propriétaire
    Created with Fabric.js 5.2.4 Olivier Gouin Propriétaire