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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Sous les Micocouliers

13810 EYGALIÈRES
12/20
 Gourmet Restaurant
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© Sous les Micocouliers
© Sous les Micocouliers
© Sous les Micocouliers
5 PHOTOS
Chef Sébastien Nouveau
Cooking Traditional
Services Children's menu | Delivery service | Disabled access | Pets allowed | To go
Price Indicative price per person (excl. drinks)
30 € to 50 €
Gault&Millau's review
12/20
Gourmet Restaurant A new team, led by new owner Olivier Gouin, has created a dynamic that regulars appreciate, while complimenting a seasonal, local menu that gets straight to the point. Chef Sébastien Nouveau's €30 lunch menu includes yellowtail ceviche with granny melon and red onion, squid tagliatelle with fennel fondue and leeks with sage, roast pork presa with zucchini and pâtisson, and poached apricot cheesecake with olive confit ice cream. The toque returns naturally, with new ambitions.
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Address Traverse Monfort
13810 Eygalières
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Sébastien Nouveau Chef
Created with Fabric.js 5.2.4 Sébastien Nouveau Chef
Created with Fabric.js 5.2.4
Olivier Gouin Propriétaire
Created with Fabric.js 5.2.4 Olivier Gouin Propriétaire

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