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Sous les Micocouliers

145 Traverse Monfort, 13810 Eygalières, France
12/20
 Gourmet Restaurant
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© Sous les Micocouliers
© Sous les Micocouliers
© Sous les Micocouliers
© Sous les Micocouliers
© Sous les Micocouliers
5 PHOTOS
Location
Eygalières
Chef
Sébastien Nouveau
Cooking
Traditional
Services
Access for people with disabilities, Children's Menu, Delivery Service, Pets allowed, Takeaway
Style
Romantic, With children
Budget (€)
Indicative price per person (excl. drinks)
30 to 50

Gault&Millau's review 2025

12/20
Gourmet Restaurant
A new team, led by new owner Olivier Gouin, has created a dynamic that regulars appreciate, while complimenting a seasonal, local menu that gets straight to the point. Chef Sébastien Nouveau's €30 lunch menu includes yellowtail ceviche with granny melon and red onion, squid tagliatelle with fennel fondue and leeks with sage, roast pork presa with zucchini and pâtisson, and poached apricot cheesecake with olive confit ice cream. The toque returns naturally, with new ambitions.

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Map — Sous les Micocouliers
145 Traverse Monfort, 13810 Eygalières, France
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Sébastien Nouveau
    Sébastien Nouveau Chef
    Sébastien Nouveau Sébastien Nouveau Chef
  • Olivier Gouin
    Olivier Gouin Owner
    Olivier Gouin Olivier Gouin Owner
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