SouKa - Bistrot des Vins

Rating: 13
Author: Gault&Millau

34150 ANIANE

13/20
Chef's Restaurant

BOOK

1 PHOTOS

Chef: Philippe Ramon
Cooking: French | Local
Services: Terrace
Style: Romantic | Wine Bar | With family

Budget (€)

Indicative price per person (excl. drinks)

21 to 25

Gault&Millau's review 2026

What a pleasure to find yourself in the heart of Aniane, where a short but attractive menu precedes carefully prepared dishes firmly rooted in the terroir. You'll be seduced by the Sète shrimp, green asparagus, Paloise sauce and small spelt crackers, the poultry supreme with pea purée and black garlic cream, the rack of pork from Aveyron, the Mediterranean saupe... A plethora of bottles, with informed choices for amateurs and connoisseurs alike, in a convivial atmosphere supported by attentive service.