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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Sóng, Saveurs & Sens

44000 NANTES
11/20
 Gourmet Restaurant
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2 PHOTOS
Chef Nhung Phung
Cooking Tapas | Vietnamese
Services Cooking Lesson | Pets allowed | To go
Price Indicative price per person (excl. drinks)
22 € to 40 €
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Gault&Millau's review
11/20
Gourmet Restaurant A successful fusion of Vietnam, Thailand and the Nantes region. The locals have acclimatized well to this different, quite imaginative cuisine that blends influences: tom kha chicken, salmon gravlax marinated in Thai flavors with wakame seaweed and satay crumble, shrimp nems, angus bo bun, "teary-eyed" tiger, a personal version of the crying tiger, with vegetable wok and tamarind sauce, and equally well thought-out desserts, such as white chocolate and black sesame ganache pannacotta vanilla gel yuzu lemon crumble.
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Address 5 Rue Santeuil
44000 Nantes
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Nhung Phung Manager
Created with Fabric.js 5.2.4 Nhung Phung Manager
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VUILLAUME Christophe Chef de service
Created with Fabric.js 5.2.4 VUILLAUME Christophe Chef de service
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Nhung Phung Chef
Created with Fabric.js 5.2.4 Nhung Phung Chef
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