Sóng, Saveurs & Sens

Rating: 11
Author: Gault&Millau

44000 NANTES

11/20
Gourmet Restaurant

2 PHOTOS

Chef: Nhung Phung
Cooking: Tapas | Vietnamese
Services: Cooking lessons | Pets allowed | Takeaway
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

22 to 40

Gault&Millau's review 2026

A forerunner some fifteen years ago with its Thai-based fusion cuisine, this restaurant's longevity proves that the argument is not bogus. In a setting that's always subtly exotic, you'll find these well-crafted, fragrant dishes, a little cumulative in flavors, but always appealing: shrimp nems, chicken ravioli, lean steak pressed with butternut and ginger, crunchy broccolini with ginger emulsion in a nuoc man sauce, matured rice flavored with garlic and coriander, a house version of crying tiger ("tear in the eye"). Good smiling welcome, fair service.