Son' OfTheSon
32 Rue du Palais Gallien, 33000 Bordeaux, France
5 PHOTOS
Practical information
- Location
- Bordeaux
- Cooking
- French | Modern
- Style
- Bistro/Brasserie
Budget
(€)
Indicative price per person (excl. drinks)
25 to 62
Gault&Millau's review 2026
Gourmet Restaurant
A lovely bistro and a second business for Sylvain Renzetti, who is developing a cuisine based on sharing and mood, in a beautiful modern bistro setting. The €25 lunch menu includes a caillette ardéchoise, a filet of low-temperature saithe with potato, spinach, chard, leek and lemon sauce, and a morning bowl of apple, kiwi and espuma skyr. In the evening, the 5-course menu is €62, with more noble products, oysters, gambas, veal picanha with lavender, in equally elaborate preparations.
Map
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Chef
Chef -
Pastry Cook
Pastry Cook -
Sommelier
Sommelier