A bridge between France and Korea, offering an introduction to this delicate and inventive cuisine that blends cultures. The tangy Korean sauce with pressed skate wing, Korean salted shrimp with a slightly less traditional chimichurri sauce on the rolled and roasted suckling pig, the misutgaru (grains and nuts) ice cream parfait with coulis and black sesame crumble exemplify this direction, served beautifully and at reasonable prices.