Signature

Rating: 12
Author: Gault&Millau

74920 COMBLOUX

12/20
Gourmet Restaurant

4 PHOTOS

Chef: Florent Meyer
Cooking: French | Traditional
Services: Access for people with disabilities | Pets allowed | Privatization | Takeaway
Style: Altitude | Exceptional setting | With family

Gault&Millau's review 2026

In an elegant renovated farmhouse, Florent Meyer develops a fine idea of country cooking, revisiting mountain classics with a modern twist. Rediscover creamy mountain boletus, organic egg cooked in the shell and juice reduced with old Cabernet vinegar, roasted scallops, tangy cauliflower cream and fricassee of scallops, chicken supreme cooked on the trunk, mushroom bougnette and yellow wine sauce, a mont-blanc refreshed with mandarin orange. Well-stocked cellar in the region (Trosset, Dupraz, Céline Jacquet, domaine des Ardoisières...).