Signature

Rating: 12
Author: Gault&Millau

62 Chemin de la Promenade, 74920 Combloux, France

12/20
Gourmet Restaurant

CALL

4 PHOTOS

Location: Combloux
Chef: Florent Meyer
Cooking: French | Traditional
Services: Access for people with disabilities, Pets allowed, Privatization, Takeaway
Style: Altitude, Exceptional setting, With family

Gault&Millau's review 2026

12/20

Gourmet Restaurant

In an elegant renovated farmhouse, Florent Meyer develops a fine idea of country cooking, revisiting mountain classics with a modern twist. Rediscover creamy mountain boletus, organic egg cooked in the shell and juice reduced with old Cabernet vinegar, roasted scallops, tangy cauliflower cream and fricassee of scallops, chicken supreme cooked on the trunk, mushroom bougnette and yellow wine sauce, a mont-blanc refreshed with mandarin orange. Well-stocked cellar in the region (Trosset, Dupraz, Céline Jacquet, domaine des Ardoisières...).