Shanael

83000 TOULON
15/20
 Remarkable Restaurant
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© Emmanuelle Levesque
© Emmanuelle Levesque
© Emmanuelle Levesque
5 PHOTOS
Chef
Anthony Denon
Cooking
French | Gastronomic | Modern
Style
Elegant | Romantic

Gault&Millau's review 2026

We had left Anthony Denon at the Burgundy in the Hôtel Baudelaire, where he was already verging on three toques, as an excellent executor of a somewhat smooth cuisine. We find him back at home, as good as ever, but completely changed: by moving closer to his in-laws, he's free, at home, and blossoming. By taking over this institution (Au Sourd) in the heart of Toulon, which he has transformed into a cosy, distinguished salon, he is instilling a chic, relaxed spirit at a level previously unknown in town. Better still, he takes part in the festivities by presenting the dishes himself, not hesitating to assist his young, wise, well-trained and efficient team of women. The cuisine? Fresh, pretty and devilishly successful, rightly insisting on the vegetable: braised leeks, mussels and turmeric with sea urchin condiment, smoked pigeon and red cabbage, an exquisite meat, roasted in butter, with red cabbage as a partner and condiment, but also binding the salmis-style sauce, a great dish that continues with the very convincing dessert, kiwi infused with timut and light meringue, by the former pastry chef of Les Oliviers de Bandol. The cellar still flies over the region a little too much without really delving into it, but the start of this new fine table is very promising.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 10 Rue Molière
83000 Toulon
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OPENING HOURS

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  • Anthony Denon
    Anthony Denon Chef
    Anthony Denon Anthony Denon Chef
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