An inventive cuisine where French tradition is tinged with surprising modern touches. The dishes, fresh and seasonal, captivate as much by their meticulous presentation as by their precise flavors, such as the crab with sweet onions and bisque sabayon, or the perfectly mastered scallops, anna apple, curried pil-pil and chili chutney. The wine list, rich in natural French references, is also open to a few foreign signatures and offers an attractive range of wines by the glass. The welcome and service, sometimes clumsy, still need fine-tuning, but the bright setting and friendly atmosphere make every meal a lively, gourmet experience.
Tatiana Levha Chef
