Sensible
25 Rue du Pila Saint-Gély, 34000 Montpellier, France
4 PHOTOS
Practical information
- Location
- Montpellier
- Cooking
- French | Vegan | Vegetarian
- Services
- Terrace
- Style
- Bistro/Brasserie, Casual, With friends
Budget
(€)
Indicative price per person (excl. drinks)
46 to 65
Gault&Millau's review 2026
Selected
Ideally located in the Écusson district, Sensible—run by Justine and Manon—offers plant-based bistronomic cuisine that, for now, still lacks a bit of indulgence. Tomato, raspberry, and lavender as an appetizer; fennel, fig, tarragon, and oatmeal as a main course; nectarine for dessert… A seasonal menu that’s interesting in its composition but still needs a bit more finesse in its execution. A small wine list and pleasant service...
Map
OPENING HOURS
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- TUE
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Chef
Chef -
Pastry Cook
Pastry Cook -
Sommelier
Sommelier