If the house is a little less trendy today, the prices quickly make it clear that the business is serious and in good hands. Both in terms of cuisine and sommellerie, one of Semilla's original strengths. So you can make the most of its €70 menu, which makes the €3 supplement for asparagus and morel viennoise, or sea bream sashimi, seem a tad petty. Nevertheless, you'll love the smoked Mesquer pigeon, thigh and liver tartlet, carrot and kale pigeon jus, finishing with a well-crafted dessert of mango-passion, coconut ganache joconde cookie and Tahitian vanilla coconut ice cream. Twenty or so wines by the glass, with many new discoveries, taken from a voluminous, cutting-edge wine list featuring modern winemakers with a natural tendency, but also including many classic references.