Sauvage

22380 SAINT-CAST-LE-GUILDO
11.5/20
 Gourmet Restaurant
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2 PHOTOS
Cooking
French | Local | Tapas
Style
With family | With friends

Gault&Millau's review

11.5/20
Gourmet Restaurant The seaside resort has been experiencing a bit of a gastronomic boom recently. Louis Deslandes (in the kitchen) and Nachka (in the dining room) are happy to play their part. Located in a narrow central street close to the main beach, this address should quickly make a name for itself. The place is simple, not very big, but the young couple have already succeeded in creating a warm atmosphere. There's no set menu here, just a regularly changing selection of seasonal dishes. A velvety texture of white asparagus and brown mushrooms, complemented by fine brioche tuiles, is a welcome addition. The back of cod (a little overcooked) resting on a light celery mousseline is pleasantly boosted by notes of zaatar, coconut milk and green curry. A generous plate that also marries white asparagus, wild fennel and parsley oil. The dessert, in the form of chocolate mousse, oat flakes and roasted hazelnuts, is a delight. A small cellar that knows how to aim right, with, for example, a saint-nicolas-de-bourgueil "Les Quarterons" from domaine Amirault, a crozes-hermitage from Alain Graillot or a beaune 1er cru from Chantal Lescure...
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Address 11 Rue de la Mer
22380 Saint-Cast-le-Guildo
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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Sunday Lunch Dinner
People
  • Nachka Martinelli
    Nachka Martinelli Chef de service
    Nachka Martinelli Nachka Martinelli Chef de service