Sathonay

Rating: 11
Author: Gault&Millau

69001 LYON

11/20
Gourmet Restaurant

Cooking: French | Traditional
Services: Terrace
Style: Bistro/Brasserie | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

An endearingly modern bistro with a traditional air, a menu that's making a name for itself and a chef's hat that's proving its worth. The regulars set the mood, and the plate does the rest, with fried bowls, snails, egg parfait en meurette, ballottine of saithe with cream of smoked leek and parsley sauce, rolled pork belly with pecorino polenta and mulled wine and prune sauce... Small desserts (crème brûlée, profiterole...), craft beers and well-chosen wines by the glass (Chidaine, Les Entrefaux...).