Sappia

83000 TOULON
12/20
 Gourmet Restaurant
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BOOK
© DR
© DR
© DR
5 PHOTOS
Cooking
Local | Modern
Style
With friends
Budget (€)
Indicative price per person (excl. drinks)
42

Gault&Millau's review 2026

Léa and Thibault Sergio run one of the Mourillon's most exciting restaurants, revealing a modern edge beneath the classic moldings of the dining room. The chef, who trained with Patrick Raingeard, defends a solid bistronomy, with croquettes of beef cheek confit, sourdough sabayon and mirin mustard seed pickles, a fillet of sea bass, creamy egg and katsuobushi, caramelized cabbage embeurrée and fried onion crunch, low-temperature veal breast, tare sauce, sweet potato purée with hazelnut butter, chili rice chips, apple namelaka, marinated granny smith, apple caramel and white chocolate crunch.

Map

3 Boulevard Eugene Pelletan, 83000 Toulon, France © OpenMapTiles © OpenStreetMap
3 Boulevard Eugene Pelletan 83000 Toulon
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