Sappia

Rating: 12
Author: Gault&Millau

3 Boulevard Eugene Pelletan, 83000 Toulon, France

12/20
Gourmet Restaurant

BOOK

5 PHOTOS

Location: Toulon
Cooking: Local | Modern
Style: With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

12/20

Gourmet Restaurant

Léa and Thibault Sergio run one of the Mourillon's most exciting restaurants, revealing a modern edge beneath the classic moldings of the dining room. The chef, who trained with Patrick Raingeard, defends a solid bistronomy, with croquettes of beef cheek confit, sourdough sabayon and mirin mustard seed pickles, a fillet of sea bass, creamy egg and katsuobushi, caramelized cabbage embeurrée and fried onion crunch, low-temperature veal breast, tare sauce, sweet potato purée with hazelnut butter, chili rice chips, apple namelaka, marinated granny smith, apple caramel and white chocolate crunch.