Sancerre
22 Avenue Rapp, 75007 Paris, France
Practical information
- Location
- Paris
- Cooking
- French
- Style
- Bistro/Brasserie
Budget
(€)
Indicative price per person (excl. drinks)
35
Gault&Millau's review 2026
12/20
Gourmet Restaurant
A fine, traditional restaurant—a celebration of local flavors that goes beyond grandma’s recipes, yet remains firmly rooted in the present with a sophisticated menu that blends a variety of delights: sea bream carpaccio with lime and Espelette pepper, snails, vitello tonnato, haddock fillet with beurre blanc, spaghetti with morels and cream, pike quenelles with lobster sauce… Classic desserts, profiteroles, chocolate mousse, vanilla flan… An excellent wine cellar featuring wines from highly regarded producers (Pellé, Roux, Pierre Jean Villa…).
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
-
Chef -
Pastry Cook
-
Sommelier
Menu
A la carte
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