A street-food address with decidedly English recipes, people come here for the generous pleasure of the famous meat sandwiches, prepared here in a vein that's more slow than fast, and that doesn't skimp on the quality of the products. The price is a bit steep, but the pleasure is justified: the beef burger, comté and grilled brisket with maple syrup, Auvergne blue cheese and fried onion compote, the Angus ribeye croque, a very English fish & chips, and possible extras for all bon vivants. Smiling service.
Chef
