A well-crafted izakaya, a stone's throw from Place Clémenceau, with a traditional interior and tables on tatami, where you can sit cross-legged. The house offers a range of traditional dishes, à la carte or on platter: edamame, gyozas, karaage, nigiri sushi, maki and sashimi, katsudon... as well as ramen at lunchtime. The house is also open for tea-time.
Chef
