On the Domaine des Bruyères, Cybèle Idelot, best known for her Table de Cybèle, has set up her vegetable garden and her virtuous ideas in a table d'hôte format, in a charming and exotic setting. Focusing on local produce and simple but well-crafted ideas, the chef offers a six-course meal on weekends, a seven-course dinner and a slightly simpler lunch at €55: satay and pickled roasted carrots, poultry with new turnips and Japanese plum with Thai basil, financier with coffee grounds and hazelnut ice cream with heliantis caramel and buckwheat miso...