Roze

Name: Roze
Address: 4 rue Augustin Fresnel, Mathieu, 14920, FR
Telephone: 0231441017
Price range: $

14920 MATHIEU

12/20
Gourmet Restaurant

BOOK

7 PHOTOS

Chef Clémence Goupil et Alex Néel

Cooking French | Gastronomic

Services Garden | Terrace

Price Indicative price per person (excl. drinks)

29 € to 68 €

Gault&Millau's review

12/20

Gourmet Restaurant Things are going well for Clémence and Axel, who have settled in nicely in this house in a residential village on the outskirts of Caen. Winners of last year's award for their first year, they're keeping up the pace in this elegant setting, offering a virtuous cuisine, without false notes, that's pleasing in every way: veal walnut in iodized tartar, ponzu condiment, smoked St-Pierre, revigorated ribot milk, poached poultry supreme with tarragon butter, cream of pea soup, broad beans, black garlic condiment, rhubarb cream and sorbet, rhubarb confit with elderberry in a pretty and varied menu at €39, one of the best deals in the conurbation.

MAP

Address 4 Rue Augustin Fresnel
14920 Mathieu

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Clémence Goupil et Alex Néel Chef

Menu A la carte

Starter Marinated mackerel with ginger and chives, pickle condiment, cucumber water, creamy fromage blanc €14 Blue lobster En raviole of daikon turnip preserved in coconut oil, full-bodied coral head emulsion, bread melba with bottarga butter €19

Main course Wild fish as available Fennel confit, potato tagliatelle, pickled bell pepper and rouille condiments, saffron bone juice €25 Lamb fillet in a nori seaweed dress, confit shoulder and crispy panoufle. Iodized polenta and seared samphire €29

Dessert Strawberry, mint-lemon, Dacquoise cookie, Guadeloupe organic vanilla cream €10 Caramelized apple, butter shortbread, almond tuile, Isigny raw cream ice cream €10

Menus Formule déjeuner €29 Menu €39 Dégustation €68