Roze

14920 MATHIEU
12/20
 Gourmet Restaurant
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© Cécile Ballon
© Cécile Ballon
© Cécile Ballon
7 PHOTOS
Chef
Clémence Goupil et Alex Néel
Cooking
French | Gastronomic
Services
Garden | Terrace
Style
Romantic | With family
Price Indicative price per person (excl. drinks)
29 € to 68 €

Gault&Millau's review

12/20
Gourmet Restaurant Things are going well for Clémence and Axel, who have settled in nicely in this house in a residential village on the outskirts of Caen. Winners of last year's award for their first year, they're keeping up the pace in this elegant setting, offering a virtuous cuisine, without false notes, that's pleasing in every way: veal walnut in iodized tartar, ponzu condiment, smoked St-Pierre, revigorated ribot milk, poached poultry supreme with tarragon butter, cream of pea soup, broad beans, black garlic condiment, rhubarb cream and sorbet, rhubarb confit with elderberry in a pretty and varied menu at €39, one of the best deals in the conurbation.
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Address 4 Rue Augustin Fresnel
14920 Mathieu
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  • Clémence Goupil et Alex Néel
    Clémence Goupil et Alex Néel Chef
    Clémence Goupil et Alex Néel Clémence Goupil et Alex Néel Chef