One of the favorite spots of Marseille's high society, who like to meet in this harbor house with its private club atmosphere, divided between the Reserve and the Rooftop. The terrace is the perfect place to enjoy a drink while admiring the view, or to share the city's latest secrets; the table extends the moment, with a regional touch: zucchini violon stuffed with brousse and mentholated pea velouté, a filet of snacked St. Pierre, spring vegetables, rock soup and conchiglioni stuffed with eggplant caviar, or linguine with truffle shavings and Parmesan. Good service.
Chef
