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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Central

21000 DIJON
12/20
 Gourmet Restaurant
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6 PHOTOS
Chef Ralf Mestre
Cooking French
Services Access disabled | Children's menu | Delivery service | Pets allowed | To go
Price Indicative price per person (excl. drinks)
29 € to 36 €
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Gault&Millau's review
12/20
Gourmet Restaurant Some customers have been coming for forty years for the meat and wine. We're happy to follow in their footsteps, because the quality remains the same despite the years: certainly, it's no longer the jewel of yesteryear, sacrificing a little to fashions with gazpacho, langoustines flan à la bisque and pressé de cochon de lait snacké jus corsé, but there's still plenty to delight carnivores with Charolais from a nearby breeder or Metzger's signature exceptional and original meats (aberdeen angus, normande, gallega, sagyu). And there are always a few Pinots to go with it, for an unforgettable experience.
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Address 3 Place Grangier
21000 Dijon
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People
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Ralf Mestre Chef
Created with Fabric.js 5.2.4 Ralf Mestre Chef
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Arnaud Lecherf Manager
Created with Fabric.js 5.2.4 Arnaud Lecherf Manager
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Jérôme Labbe Chef de service
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