Le Central

Rating: 12
Author: Gault&Millau

3 Place Grangier, 21000 Dijon, France

12/20
Gourmet Restaurant

BOOK

6 PHOTOS

Chef: Ralf Mestre
Cooking: French
Services: Access for people with disabilities | Children's Menu | Delivery Service | Pets allowed | Takeaway
Style: Bistro/Brasserie | Casual | With friends

Budget (€)

Indicative price per person (excl. drinks)

29 to 36

Gault&Millau's review 2026

A classic for lovers of fine cuts of meat and Burgundian tradition, as well as fine regional wines that pair perfectly with this cuisine. The three-course menu is always well-executed, featuring a selection of meats from Metzger (Baltic, Aberdeen, Wagyu) in the cut of your choice, alongside Burgundian Charolais, chicken with yellow wine and morels, or flambéed kidneys.