A neo-bistro that has taken over from Les Affamés, this is a slightly secret address away from the crowds, where you can make an interesting discovery that's starting to get its bearings: loyal market cuisine at a reasonable price, like this €27 formula that justifies the chef's hat: crème de pois cassés with morteau sausage and parmesan, pollack with tarragon beurre blanc and bulgur with baby vegetables, rice pudding with Madagascar vanilla, pralines and gianduja.