Restaurant Tom Cariano

83400 HYÈRES
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© MarieTabacchi
6 PHOTOS
Cooking
French | Seafood
Services
Accomodation | Garden | Terrace
Style
Romantic | With family
Price Indicative price per person (excl. drinks)
29 € to 35 €

Gault&Millau's review

Selected It's one of the few seaside restaurants still open in the off-season, offering gourmet cuisine in a bright, contemporary setting. Tom Cariano's address is a chic rendezvous away from the city, equally suited to a terrace lunch or a business dinner. The €55 menu is ambitious, with its perfect egg and chanterelles, cream of mushroom and onion confit, pan-seared scallops, hazelnut risotto and saffron cream, half-lobster and chicken leg ballottine, poached pear and thyme-roasted clementine, almond crumble. Solid cellar with fine references, including Château Simone, Vincent Girardin, domaine Ott, domaine de la Bégude and domaine de la Janasse.
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Address 1134 Boulevard Front de Mer
83400 Hyères
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Monday Lunch Dinner
Tuesday Lunch Dinner
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