Restaurant Passerini

75012 PARIS
14/20
 Chef's Restaurant
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© Mickaâl A. Bandassak
© Mickaâl A. Bandassak
© Mickaâl A. Bandassak
6 PHOTOS
Chef
Giovanni Passerini
Cooking
Italian | Signature cuisine
Services
Access for people with disabilities | Click&Collect | Delivery Service | Takeaway
Style
Casual | With friends
Budget (€)
Indicative price per person (excl. drinks)
34 to 52

Gault&Millau's review 2026

Just a two-minute walk from Gare de Lyon, it's not unusual to see travelers with suitcases mingling with regulars at Giovanni Passerini, which has long enjoyed an aura that was richly deserved. Today, we're more into the everyday, the plates are well turned out and delivered at a good pace and respectable price, the vitello tonnato in measured quantities is very good, the tagliatelle with lamb ragout from Aveyron (more pasta than ragout) is pleasant, the wine by the glass, preferably plain, has that little taste of cider that pleases so many. The service is assertive, more friendly and natural for some, no doubt more recent arrivals, with the predominantly Italian team, both in the kitchen and the dining room, bringing sunshine and authenticity.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 65 Rue Traversière
75012 Paris
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Giovanni Passerini
    Giovanni Passerini Chef
    Giovanni Passerini Giovanni Passerini Chef
  • Justine Passerini
    Justine Passerini Manager
    Justine Passerini Justine Passerini Manager
  • Cécile Macé
    Cécile Macé Sommelier
    Cécile Macé Cécile Macé Sommelier