Restaurant Passerini

Rating: 14
Author: Gault&Millau

65 Rue Traversière, 75012 Paris, France

14/20
Chef's Restaurant

BOOK

6 PHOTOS

Location: Paris
Chef: Giovanni Passerini
Cooking: Italian | Signature cuisine
Services: Access for people with disabilities, Click&Collect, Delivery Service, Takeaway
Style: Casual, With friends

Budget (€)

Indicative price per person (excl. drinks)

34 to 52

Gault&Millau's review 2026

14/20

Chef's Restaurant

For quite some time now, the restaurant has found its stride, establishing itself—with little competition—as one of the best Italian restaurants in the area. Giovanni Passerini’s restaurant serves high-caliber Italian cuisine that is refined and technically precise, presented on a menu that goes beyond the classics of the genre. Worth rediscovering are the Roman-style tripe, the semi-cooked trout with raw cream, lovage, and seaweed vinaigrette, fava beans and kohlrabi, linguine with marinated whiting, baby fennel, friggitelli peppers, and capers, quail “alla diavola,” baby potatoes, butter beans, basil, and harissa, rice pudding with melon granita, and amaretti.