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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Restaurant Partage

67140 ANDLAU
13/20
 Chef's Restaurant
SHARE
© Dôriane
© Dôriane
© Dôriane
7 PHOTOS
Chef Hugo Ehrhardt
Cooking French | Local
Services Terrace
Price Indicative price per person (excl. drinks)
45€ à 55€
Gault&Millau's review
13/20
Chef's Restaurant Featured in last year's 109 Gault&Millau, Julie and Hugo have followed up their first success with a year of sharing. In this emblematic village, between vineyards and mountains, they combine the terroir with their own ideas to offer cuisine that can be tasted, savored and celebrated. With a beautiful menu that makes you salivate at every title and gives you the delights of choice: snails from a neighboring farm on a crispy tartlet, tarragon-scented green beans and sweet garlic mousse, rack of veal with chard, carrot juice reduction with cumin, veal juice with pinot noir, before a succulent seasonal pavlova, plums and quetsches, mascarpone crème montée, fromage blanc and lime ice cream. The table is pretty, Julie's welcome just right, natural and professional, the menus well organized and the cellar well stocked with local winegrowers.
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Plan
Address 19 Rue du Docteur Stoltz
67140 Andlau
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Hugo Ehrhardt
Hugo Ehrhardt Chef
Hugo Ehrhardt Hugo Ehrhardt Chef
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Chef
Created with Fabric.js 5.2.4 Chef
Created with Fabric.js 5.2.4
Chef de service
Created with Fabric.js 5.2.4 Chef de service

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