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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

9 PHOTOS
Chef Thomas Lagoutte
Cooking French | Gastronomic | Provençale
Services Accomodation | Children's menu | Pets are allowed | Terrace
Price Indicative price per person (excl. drinks)
36 € to 58 €
Gault&Millau's review
12/20
Gourmet Restaurant The renowned David restaurant has found a successor with this Omma, which retains its natural assets, notably the beautiful view of the ochres from the bay windows and the privileged location in the heart of the old village. Chef Thomas Lagoutte's cuisine is very contemporary and interesting, with cream of pea and herb agnolotti, confit and grilled Lioux lamb with garlic mousse and hearty jus, and local strawberries with white chocolate ganache. Regional wine cellar with a good selection by the glass.
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Address Rue de la Poste
84220 Roussillon
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Thomas Lagoutte Chef
Created with Fabric.js 5.2.4 Thomas Lagoutte Chef

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