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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Omar Dhiab

75001 PARIS
14.5/20
 Chef's Restaurant
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© Virginie Garnier
© Virginie Garnier
© Virginie Garnier
9 PHOTOS
Chef Omar Dhiab
Cooking French | Gastronomic | specialty
Price Indicative price per person (excl. drinks)
48€ à 148€
Gault&Millau's review
14.5/20
Chef's Restaurant Omar Dhiab has conquered the capital - the elite, the influential, the twelve who count - in no time at all. It has to be said that the former Loiseau Rive gauche alumnus has done just that, establishing a modernity firmly rooted in its fundamentals, within reach of the imagination and the fork. Impeccable products, impeccable cooking and a soulful touch in every preparation: tourteau de casier with carapace juice, coral lentils with cumin, Rex rabbit cooked from head to toe with Croisic seaweed and tangy cooking juice, Sicilian pistachio and pink grapefruit for a meal of very good taste, nicely priced at €68. Already signature dishes (lobster "à la Dhiab") and three fine Dégustation menus at €118, €148 and €168. An inspired cellar with the finest vineyard produce and a few choices by the glass offered by the good sommelier team (from €15 to €25).
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Plan
Address 23 Rue Hérold
75001 Paris
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Omar Dhiab
Omar Dhiab Chef
Omar Dhiab Omar Dhiab Chef

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