Omar Dhiab

Rating: 14.5
Author: Gault&Millau

23 Rue Hérold, 75001 Paris, France

14.5/20
Chef's Restaurant

BOOK

9 PHOTOS

Chef: Omar Dhiab
Cooking: French | Gastronomic | Signature cuisine
Style: Elegant | Romantic

Budget (€)

Indicative price per person (excl. drinks)

48 to 168

Gault&Millau's review 2026

Omar Dhiab has achieved great success in just a few years at his elegant restaurant in the heart of Paris, where the young team in the open kitchen is motivated to give their very best. The chef draws inspiration from his travels, French culinary culture, and exceptional technical skill. Each seasonal menu features remarkably well-paired ingredients, and both traditional and avant-garde dishes find their place on these plates: veal sweetbreads with a Grenoble-style condiment, Poitou Rex rabbit with Croisic seaweed, tangy cooking juices, and smoked sardines—caught fresh that day (Quiberon Bay)—served with potatoes in couscous juice, rose-scented rhubarb clafoutis, and Fontainebleau cream… A delightful three-course lunch menu for €58 offers a great introduction to the restaurant. The wine list is well-curated and reasonably priced.