Restaurant Maximin Hellio

14800 DEAUVILLE
15/20
 Remarkable Restaurant
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Chef
Maximin Hellio
Cooking
French | Gastronomic | Seafood | Signature cuisine
Services
Access for people with disabilities | Children's Menu | Cooking lessons | Pets allowed | Takeaway
Style
Romantic
Price Indicative price per person (excl. drinks)
29 € to 195 €

Gault&Millau's review

15/20
Remarkable Restaurant We can only congratulate Maximin Hellio, in the not always easy context of Deauville, for having stabilized his house and won the loyalty of his clientele, around a gastronomy that may not be as adventurous as in its beginnings, but is well worthy of the three toques he proudly wears. In this handsome, contemporary setting just off Place Morny, he has developed a chef's style of cooking, based on noble products used to good effect: smoked oyster tapioca soufflé, spider crab and sorrel, pollack broccoli miso blanc, local lamb with peas and tarragon jus. The style is precise, the atmosphere elegant, and the chef's ease is evident throughout the house, right down to the desserts. To broaden the spectrum, he offers introductory lunch menus at €29 (two courses) and €55 (three courses). The cellar is quite classic, but extensive, with a number of fine bottles.
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Address 64 a Rue Gambetta
14800 Deauville
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Maximin Hellio
    Maximin Hellio Chef
    Maximin Hellio Maximin Hellio Chef
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    Nolwenn Délateur Pastry Chef
    Created with Fabric.js 5.2.4 Nolwenn Délateur Pastry Chef
  • Created with Fabric.js 5.2.4
    Sophie Hellio Chef de service
    Created with Fabric.js 5.2.4 Sophie Hellio Chef de service
  • Created with Fabric.js 5.2.4
    Sophie Hellio Head sommelier
    Created with Fabric.js 5.2.4 Sophie Hellio Head sommelier